Nutrigenomics : opportunities in Asia

著者

    • ILSI International Conference on Nutrigenomics
    • Tai, E. S. (E. Shyong)
    • Gillies, Peter J.

書誌事項

Nutrigenomics : opportunities in Asia

volume editors, E.Shyong Tai, Peter J. Gillies

（Forum of nutrition / series editor, I. Elmadfa, v. 60）

Karger, 2007

大学図書館所蔵 件 / 全4件

この図書・雑誌をさがす

注記

Includes bibliographical references and indexes

内容説明・目次

内容説明

Nutrigenomics seeks to understand the variability of the individual's response to food and the underlying mechanisms whereby foods exert their health-promoting activities. With a deeper molecular understanding of nutrition, we may some day be able to design diets that truly maximize an individual's potential for health and wellness. Many Asian societies are currently experiencing a transition in diet-related morbidity and mortality. The identification and provision of an optimal diet relevant to all the people living in Asia is an extraordinary challenge as there exists a tremendous diversity in diet, dietary intake patterns, local culture, and nutritional needs. This volume explores the role of ethnic diversity, dietary patterns and genetic adaptation in determining individual nutrient requirements throughout the life-cycle. Conceptualized as an introductory publication providing a general overview as well as specific examples of the applications of concepts and methods, this publication will help scientists, medical, nutrition and other health professionals to learn more about the field of nutrigenomics.

目次

  • Preface: Tai, E.S.
  • Gillies, P.J.
  • Concepts and Methods in Nutrigenomics
  • Nutrition in the 'Omics' Era: Milner, J.A.
  • Nutrigenetics: El-Sohemy, A.
  • Epigenomics and Nutrition: Cobiac, L.
  • Early Nutrition: Impact on Epigenetics: Mathers, J.C.
  • Nutrition and Genome Health: Fenech, M.
  • Nutrition: Ethics and Social Implications: Slamet-Loedin, I.H.
  • Jenie, U.A.
  • Proteomics: Thongboonkerd, V.
  • Diet and Genomic Stability: Young, G.P.
  • High-Throughput Genotyping: Lee, J.-E.
  • Nutrigenomics and Health
  • Nutrient-Gene Interactions in Lipoprotein Metabolism - An Overview: Ordovas, J.M.
  • Corella, D.
  • Kaput, J.
  • The Genetics of Lipoprotein Metabolism and Heart Disease: Tai, E.S.
  • Gene-Environment Interactions and the Diabetes Epidemic in India: Mohan, V.
  • Sudha, V.
  • Radhika, G.
  • Radha, V.
  • Rema, M.
  • Deepa, R.
  • Gene Expression in Low Glycemic Index Diet - Impact on Metabolic Control: Takeda, E.
  • Arai, H.
  • Muto, K.
  • Matsuo, K.
  • Sakuma, M.
  • Fukaya, M.
  • Yamanaka-Okumura, H.
  • Yamamoto, H.
  • Taketani, Y.
  • Genetic Polymorphisms in Folate-Metabolizing Enzymes and Risk of Gastroesophageal Cancers: A Potential Nutrient-Gene Interaction in Cancer Development: Lin, D.
  • Li, H.
  • Tan, W.
  • Miao, X.
  • Wang, L.
  • Dietary Quercetin Inhibits Proliferation of Lung Carcinoma Cells: Hung, H.
  • Osteoporosis: The Role of Genetics and the Environment: Ongphiphadhanakul, B.
  • Application of Nutrigenomics in Eye Health: Delcourt, C.
  • Nutrigenomics - Applications to the Food Industry
  • Nutrigenomics of Taste - Impact on Food Preferences and Food Production: El-Sohemy, A.
  • Stewart, L.
  • Khataan, N.
  • Fontaine-Bisson, B.
  • Kwong, P.
  • Ozsungur, S.
  • Cornelis, M.C.
  • Prospects for Improving the Nutritional Quality of Dairy Meat Products: Coffey, S.G.
  • Functionality of Probiotics - Potential for Product Development: Dekker, J.
  • Collett, M.
  • Prasad, J.
  • Gopal, P.
  • Conclusion
  • Developing the Promise of Nutrigenomics through Complete Science and International Collaborations: Kaput, J.
  • Executive Summary
  • ILSI's First International Conference on Nutrigenomics: Opportunities in Asia: Florentino, R.F.

「Nielsen BookData」 より

関連文献： 1件中  1-1を表示

詳細情報

ページトップへ