The psychology of food choice

Author(s)

• Shepherd, R. (Richard)
• Raats, Monique

Bibliographic Information

The psychology of food choice

edited by Richard Shepherd and Monique Raats

（Frontiers in nutritional science, 3）

CABI in association with the Nutrition Society, c2006

Note

Includes bibliographical references and index

Details

• NCID: BA86604560
• ISBN:
  • 9780851990323
• LCCN: 2005027934
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Wallingford, Oxfordshire, UK ; Cambridge, MA
• Pages/Volumes: x, 399 p.
• Size: 25 cm
• Classification:
  • LCC : TX357
  • NLM : QT 235
  • DC22 : 394.1/2019
• Subject Headings:
  • LCSH : Food habits -- Psychological aspects
  • MESH : Food Preferences -- psychology
  • MESH : Food Habits -- psychology
  • MESH : Emotions
  • MESH : Age Factors
  • MESH : Mass Media
• Parent Bibliography ID:
  • BA59521460