Commercial processing of poultry

Author(s)

• Weiss, Gloria Hooper

Bibliographic Information

Commercial processing of poultry

G. H. Weiss

（Food technology review, no. 31）

Noyes Data Corp., 1976

Note

Includes indexes

• NCID: BA86636771
• ISBN:
  • 0815506120
• LCCN: 76003399
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: ix, 254 p.
• Size: 25 cm
• Classification:
  • LCC : TS1968
  • DC : 664/.93/0272
• Subject Headings:
  • LCSH : Poultry -- Processing -- Patents
• Parent Bibliography ID:
  • BA0691386X