Specialized sugars for the food industry

Author(s)

• Johnson, J. C. (Jeanne Colbert)

Bibliographic Information

Specialized sugars for the food industry

Jeanne C. Johnson

（Food technology review, no. 35）

Noyes Data Corp., 1976

Note

Includes indexes

• NCID: BA86637490
• ISBN:
  • 0815506325
• LCCN: 76017941
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: xii, 360 p.
• Size: 25 cm
• Classification:
  • LCC : TP375.6
  • DC : 664/.1/0272
• Subject Headings:
  • LCSH : Sugar -- Manufacture and refining -- Patents
• Parent Bibliography ID:
  • BA0691386X