CiNii Books - Food-based dietary guidelines : practical aspects of implementation

Author(s)

- Walter, P.
- Elmadfa, I.

Bibliographic Information

Food-based dietary guidelines : practical aspects of implementation

guest editors, P. Walter, I. Elmadfa

（Annals of nutrition & metabolism, v. 51, suppl. 2, 2007）

Karger, 2007

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Note

Includes bibliographical references and indexes

Description and Table of Contents

Description

This issue is a dedicated supplement published in addition to the regular issues of 'Annals of Nutrition and Metabolism' focussing on one specific topic. 'Annals of Nutrition and Metabolism' is a well-respected, international peer-reviewed journal in Nutrition. Supplement issues are included in the subscription.

Table of Contents

Food-Based Dietary Guidelines - Practical Aspects of Implementation. 16th Int. ISFE Symposium, Vienna, June 28, 2006: Walter, P.
Elmadfa, I.
Global Patterns and Country Experiences with the Formulation and Implementation of Food-Based Dietary Guidelines: Albert, J.
Food-Based Dietary Guidelines in Austria: Elmadfa, I.
Freisling, H.
Food Pyramid of the Swiss Society for Nutrition: Walter, P.
Infanger, E.
Muhlemann, P.
Dissemination of Nutritional Knowledge in Germany - Nutrition Circle, 3D Food Pyramid and 10 Nutrition Guidelines: Stehle, P.
Food-Based Dietary Guidelines in China - Practices and Problems: Ge, K.
Jia, J.
Liu, H.
Development of Food-Based Dietary Guidelines for Iran: A Preliminary Report: Safavi, S.M.
Omidvar, N.
Djazayery, A.
Minaie, M.
Hooshiarrad, A.
Sheikoleslam, R.
Visualization of Food-Based Dietary Guidelines - Examples: Koenig, J.S.
Nutrient Profiles - A Suitable Means of Nutrition Information: Erbersdobler, H.F.
Impact of Food Processing on the Implementation of Dietary Guidelines: Frisch, G.
Elmadfa, I.

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