Risk assessment of microbial problems and preventive actions in food industry : 2nd Open Seminar arranged by SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries; FP-6-022808-2006, Istanbul, Turkey, October 22-23, 2007

Author(s)

    • Wirtanen, Gun
    • Salo, Satu

Bibliographic Information

Risk assessment of microbial problems and preventive actions in food industry : 2nd Open Seminar arranged by SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries; FP-6-022808-2006, Istanbul, Turkey, October 22-23, 2007

edited by Gun Wirtanen and Satu Salo

(VTT Symposium, 251)

VTT Technology Research Centre of Finland, c2008

Other Title

Risk assessment of microbial problems and preventive actions in ...

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Details

  • NCID
    BA86674500
  • ISBN
    • 9789513863258
  • Country Code
    fi
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Vuorimiehentie, Finland
  • Pages/Volumes
    176,2,2 p.
  • Size
    25 cm
  • Parent Bibliography ID
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