Math concepts for food engineering

Author(s)

• Hartel, Richard W.

Bibliographic Information

Math concepts for food engineering

Richard W. Hartel ... [et al.]

CRC Press, c2008

2nd ed

• : alk. paper

Note

Includes bibliographical references and index

Details

• NCID: BA86723694
• ISBN:
  • 1420055054
• LCCN: 2007048963
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: 228 p.
• Size: 24 cm
• Classification:
  • LCC : QA37.3
  • DC22 : 664.001/51
• Subject Headings:
  • LCSH : Mathematics
  • LCSH : Food industry and trade -- Mathematics