Guidelines on food fortification with micronutrients

Author(s)

• Allen, Lindsay
• World Health Organization
• Food and Agriculture Organization of the United Nations

Bibliographic Information

Guidelines on food fortification with micronutrients

edited by Lindsay Allen ... [et al.]

World Health Organization , Food and Agriculture Organization of the United Nations, c2006

• : pbk

Note

Includes bibliographical references and index

Details

• NCID: BA86724482
• ISBN:
  • 9789241594011
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva,[Rome]
• Pages/Volumes: xxix, 341 p.
• Size: 24 cm.
• Attached Material: 1 CD-ROM (4 3/4 in.)
• Classification:
  • LCC : TX553.T7
• Subject Headings:
  • LCSH : Trace elements in nutrition
  • LCSH : Enriched foods
  • LCSH : Trace element deficiency diseases -- Prevention
  • MESH : Food, Fortified
  • MESH : Trace Elements
  • MESH : Malnutrition -- prevention & control
  • MESH : Nutrition Disorders -- prevention & control