Experimental glycoscience : glycochemistry
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Bibliographic Information
Experimental glycoscience : glycochemistry
Springer, c2008
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Note
Includes bibliographical references and index
Description and Table of Contents
- Volume
-
ISBN 9784431779230
Table of Contents
- １ Ｓｔｒｕｃｔｕｒａｌ Ａｎａｌｙｓｉｓ ｏｆ Ｓｕｇａｒ Ｃｈａｉｎｓ（Ｒｅｌｅａｓｅ ｏｆ Ｓｕｇａｒ Ｃｈａｉｎｓ ａｎｄ Ｌａｂｅｌｉｎｇ；Ｓｅｑｕｅｎｃｅ Ａｎａｌｙｓｉｓ；Ｓｕｇａｒ Ｃｈａｉｎ Ａｎａｌｙｓｉｓ ｂｙ Ｍａｓｓ Ｓｐｅｃｔｒｏｍｅｔｒｙ；Ａｎａｌｙｓｉｓ ｏｆ ｔｈｅ Ｔｈｒｅｅ‐ｄｉｍｅｎｓｉｏｎａｌ Ｓｔｒｕｃｔｕｒｅ ｏｆ Ｓｕｇａｒ Ｃｈａｉｎｓ）
- ２ Ｃｈｅｍｉｃａｌ Ｓｙｎｔｈｅｓｉｓ ｏｆ Ｓｕｇａｒ Ｃｈａｉｎｓ
by "BOOK database"
Description and Table of Contents
- Volume
-
ISBN 9784431779230
Description
The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure.
In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily.
Table of Contents
1. Structural Analysis of Sugar Chains
Part 1. Release of Sugar Chains and Labeling
Part 2. Sequence Analysis
Part 3. Sugar Chain Analysis by Mass Spectrometry
Part 4. Analysis of the Three-dimensional Structure of Sugar Chains
Part 5. Analysis of Sugar?Protein Interactions
2. Chemical Synthesis of Sugar Chains
Part 6. Chemical Synthesis of Sugar Chains
by "Nielsen BookData"
