The state of world fisheries and aquaculture
Author(s)
Bibliographic Information
The state of world fisheries and aquaculture
Food and Agriculture Organization of the United Nations, 1994-
- 1994
- 1995
- 1996
- 1998
- 2000
- 2006
- 2008
- 2012
- 2016
- 2018
Available at / 5 libraries
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2006660.1/F14/200611315001526,
2016660.1/F14/201611317004742, 2018660.1/F14/201811318002282 -
Tokyo University of Agriculture and Technology Library, Fuchu Library
1996660.110350206,
1998660.110350218 -
Agriculture, Forestry and Fisheries Research Information Technology Center (AFFRIT)
2006W-30||2006||,
2008W-30||2008|| -
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Note
2006 Include the fourth edition of the FAO World Fisheries and Aquaculture Atlas CD-ROM, a comprehensive and gloval view of marine and inland capture fisheries and aquaculture (available in English)
Author statement slightly changes: 2016, Food and agriculture organization of the united nations
2018: "Meeting the sustainable development goals" -- t.p.
Description and Table of Contents
- Volume
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2006 ISBN 9789251055687
Description
Several decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consumption. Then, in the 1980s, as many resources became fully or overexploited, the attention of policy-makers began to focus instead on fisheries management, in addition to development of aquaculture. Subsequent recognition of the many failures in management have now led FAO member countries and other relevant stakeholders to broaden the approach and governance, that is, the sum of the legal, social, economic and political arrangements used to manage fisheries and aquaculture in a sustainable manner is currently seen as a necessary context for management and is becoming the main concern. Aquaculture continues to expand, while marine capture fisheries - when summed together worldwide - seem to have reached a ceiling. Reflecting the growing importance of aquaculture, The State of World Fisheries and Aquaculture ends with a discussion of the challenges that aquaculture is facing as well as of the opportunities that are open to the sector.
The discussion is based on a prospective analysis of the aquaculture sector worldwide, which was undertaken by FAO in the past two years.
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2008 ISBN 9789251060292
Description
The State Of The World Fisheries and Aquaculture presents a world review of fisheries and aquaculture, including trends and statistics. It highlights issues debated worldwide and profiles future scenarios with a view to providing the most current global view and perspective on fisheries and aquaculture. This issue features some aspects of fisheries and aquaculture that may receive increasing attention. These include climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards and certification schemes in the international fish trade. This report also highlights some of FAO's special studies. Among these are the use of wild-fishery resources as seed and feed in aquaculture, and reviews of the world's shrimp fisheries and of the management of marine capture fisheries in the Pacific Ocean. The report is accompanied by the latest edition of the FAO World Fisheries and Aquaculture Atlas CD-ROM, a comprehensive and global view of marine and inland capture fisheries and aquaculture. A useful resource for policy makers, economists, environmentalists, researchers and students, and fish trade and industry managers. Also published in Arabic, Chinese, French, Russian and Spanish.
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2012 ISBN 9789251072257
Description
This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems - ranging from the need for more effective governance to that of ensuring environmental sustainability - threatens to undermine the sector's valuable contribution to alleviating hunger and reducing poverty. Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector's status and trends.
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2016 ISBN 9789251091852
Description
This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers - policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world's fishing fleets and analyses the make-up of human engagement in the sector.
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2018 ISBN 9789251305621
Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasises the sector's role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world's fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector's contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO's efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
by "Nielsen BookData"
