International dictionary of hospitality management

著者

• Pizam, Abraham
• Holcomb, Judy

書誌事項

International dictionary of hospitality management

Abraham Pizam, Judy Holcomb editors

Elsevier/Butterworth-Heinemann, c2008

1st ed

• pbk.

注記

Includes index

内容説明・目次

内容説明

The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants and Food service * Time-share * Clubs * Events As well as a functional one: * Accounting and Finance * Marketing * Strategic Management * Human Resources * Information Technology * Facilities Management An abridged version of the successful International Encyclopedia of Hospitality Management, its user friendly layout provides readers with quick and concise answers across this diverse area of industry.

目次

• Chapter 1 A
• Chapter 2 B
• Chapter 3 C
• Chapter 4 D
• Chapter 5 E
• Chapter 6 F
• Chapter 7 G
• Chapter 8 H
• Chapter 9 I
• Chapter 10 J
• Chapter 11 K
• Chapter 12 L
• Chapter 13 M
• Chapter 14 N
• Chapter 15 O
• Chapter 16 P
• Chapter 17 Q
• Chapter 18 R
• Chapter 19 S
• Chapter 20 T
• Chapter 21 U
• Chapter 22 V
• Chapter 23 W
• Chapter 24 X
• Chapter 25 Y
• Chapter 26 Z

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA86868915
• ISBN:
  • 9780750683852
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oxford ; Burlington, MA
• ページ数/冊数: xxii, 314 p.
• 大きさ: 20 cm
• 分類:
  • LCC : TX905
• 件名:
  • LCSH : Hospitality industry -- Dictionaries