International dictionary of hospitality management

Author(s)

Bibliographic Information

International dictionary of hospitality management

Abraham Pizam, Judy Holcomb editors

Elsevier/Butterworth-Heinemann, c2008

1st ed

  • pbk.

Available at  / 4 libraries

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Note

Includes index

Description and Table of Contents

Description

The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants and Food service * Time-share * Clubs * Events As well as a functional one: * Accounting and Finance * Marketing * Strategic Management * Human Resources * Information Technology * Facilities Management An abridged version of the successful International Encyclopedia of Hospitality Management, its user friendly layout provides readers with quick and concise answers across this diverse area of industry.

Table of Contents

  • Chapter 1 A
  • Chapter 2 B
  • Chapter 3 C
  • Chapter 4 D
  • Chapter 5 E
  • Chapter 6 F
  • Chapter 7 G
  • Chapter 8 H
  • Chapter 9 I
  • Chapter 10 J
  • Chapter 11 K
  • Chapter 12 L
  • Chapter 13 M
  • Chapter 14 N
  • Chapter 15 O
  • Chapter 16 P
  • Chapter 17 Q
  • Chapter 18 R
  • Chapter 19 S
  • Chapter 20 T
  • Chapter 21 U
  • Chapter 22 V
  • Chapter 23 W
  • Chapter 24 X
  • Chapter 25 Y
  • Chapter 26 Z

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Details

  • NCID
    BA86868915
  • ISBN
    • 9780750683852
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Oxford ; Burlington, MA
  • Pages/Volumes
    xxii, 314 p.
  • Size
    20 cm
  • Classification
  • Subject Headings
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