The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants

Author(s)

Bibliographic Information

The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants

by Henry Edward Cox

J. & A. Churchill, 1950

4th ed

Available at  / 4 libraries

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Note

with 39 illustrations

Details

  • NCID
    BA8690052X
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    340 p.
  • Size
    22 cm
  • Classification
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