Careers in food science : from undergraduate to professional

著者

• Hartel, Richard W.
• Klawitter, Christina P.

書誌事項

Careers in food science : from undergraduate to professional

Richard W. Hartel, Christina P. Klawitter, editors

Springer, c2008

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA86905851
• ISBN:
  • 9780387773902
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xii, 328 p.; 24 cm
• 分類:
  • LCC : TP370.5
  • DC22 : 664.0023
  • DC22 : 664.023 22
• 件名:
  • LCSH : Food industry and trade -- Vocational guidance