{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA86955408.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA86955408#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA86955408.json"},"dc:title":[{"@value":"團体家庭基本料理法 : 附・簡易病人食"},{"@value":"ダンタイ カテイ キホン リョウリホウ : フ カンイ ビョウニンショク","@language":"ja-hrkt"}],"dcterms:alternative":["基本料理法 : 團体家庭 : 附簡易病人食"],"dc:creator":"陸軍糧秣本廠編","dc:publisher":[{"@value":"糧友會"}],"dcterms:extent":"22, 412p","cinii:size":"23cm","dc:language":"jpn","dc:date":"1932","cinii:ncid":"BA86955408","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA0112053X#entity","@type":"foaf:Person","foaf:name":[{"@value":"陸軍糧秣本廠"},{"@value":"リクグン リョウマツ ホンショウ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003512","@type":"foaf:Organization","foaf:name":"長崎大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.lb.nagasaki-u.ac.jp/mylimedio/search/search.do?target=local&mode=comp&ncid=BA86955408"}}],"prism:publicationDate":["1932.3"],"cinii:note":["巻末に「新舊度量衡早見表」及び「穀類の桝目と瓦量との換算早見表」あり"],"dc:subject":["NDC6:596"]}]}