The foods of Greece

Author(s)

• Kremezi, Aglaia
• Brigdale, Martin

Bibliographic Information

The foods of Greece

Aglaia Kremezi ; photography by Martin Brigdale

Stewart, Tabori & Chang , Distributed by Workman Pub., 1993

Note

Includes bibliographical references (p. 250-251) and index

• NCID: BA8697251X
• ISBN:
  • 1556702043
• LCCN: 93018562
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York,New York
• Pages/Volumes: 256 p.
• Size: 32 cm
• Classification:
  • LCC : TX723.5.G8
  • DC20 : 641.59495
• Subject Headings:
  • LCSH : Cookery, Greek