Manual of nutritional therapeutics
Author(s)
Bibliographic Information
Manual of nutritional therapeutics
(Lippincott Williams & Wilkins spiral manual)
Wolters Kluwer Health : Lippincott Williams & Wilkins, c2008
5th ed
- : pbk
Available at 20 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
Coauthored by three physicians and a dietitian, this quick-reference manual provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, hyperlipidemia, obesity, and wasting diseases such as cancer and AIDS. This thoroughly updated edition includes new information on metabolic syndrome, immuno-nutrition, and vitamin D deficiency. Chapters on nutritional support decision making, enteral and parenteral nutritional therapy, and use of diets and dietary components in clinical practice have been completely revised. Appendices include commonly used formulae, recommended dietary allowances, food labeling, and dietary guides for patient use.
Table of Contents
GENERAL CONCEPTS OF NUTRITION Approach to Nutrient Deficiency Recommendations for Healthy Young Adults Recommendations for Healthy Elderly Adults Pregnancy and Lactation INDIVIDUAL NUTRIENT COMPONENTS Protein and Calories: Requirements, Intake, and Assessment Vitamins Minerals Alternative Nutritional Therapy THERAPEUTIC NUTRITION Nutritional Support Decision Making Enteral Nutritional Therapy Parenteral Nutritional Therapy Use of Diets and Dietary Components in Clinical Practice NUTRITIONAL MANAGEMENT OF SPECIFIC DISEASES Dietary Management of Diabetes, Renal Disease, and Hyperlipidemia Obesity Nutritional Considerations in Wasting Diseases (e.g., Cancer, AIDS) APPENDICES Facts and Formulas Commonly Used in Nutritional Therapeutics Recommended Dietary Allowances Food Labeling Dietary Guides for Patient Use
by "Nielsen BookData"