Modern techniques for food authentication

Author(s)

• Sun, Da-Wen

Bibliographic Information

Modern techniques for food authentication

edited by Da-Wen Sun

Elsevier/Academic Press, 2008

Note

Includes bibliographical references and index

Details

• NCID: BA87014846
• ISBN:
  • 9780123740854
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Boston
• Pages/Volumes: xxiv, 689 p.
• Size: 26 cm
• Classification:
  • LCC : TX541
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food adulteration and inspection