{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA87068798.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA87068798#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA87068798.json"},"dc:title":[{"@value":"Führer für Pilzfreunde : die am häufigsten vorkommenden essbaren, verdächtigen und giftigen Pilze"}],"dc:creator":"von Edmund Michael","dc:publisher":[{"@value":"Förster & Borries"}],"dcterms:extent":"2 v.","cinii:size":"20 cm","dc:language":"ger","dc:date":"1895","cinii:ncid":"BA87068798","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA02210387#entity","@type":"foaf:Person","foaf:name":[{"@value":"Michael, Edmund"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002688","@type":"foaf:Organization","foaf:name":"京都大学 医学図書館","rdfs:seeAlso":{"@id":"https://kuline.kulib.kyoto-u.ac.jp/opac/opac_openurl/?ncid=BA87068798"}}],"prism:publicationDate":["1895-1896"],"cinii:note":["\"Mit 40 Tafeln, enthaltend 47 Pilzgruppen\" -- [Main volume]","\"Enthaltend 21 Pilzgruppen\" -- Suppl."],"dc:subject":["LCC:QK617"],"dcterms:hasPart":[{"dc:title":"[Main volume]"},{"dc:title":"Suppl"}]}]}