Larousse gastronomique : the encyclopedia of food, wine & cookery

Author(s)

• Montagné, Prosper

Bibliographic Information

Larousse gastronomique : the encyclopedia of food, wine & cookery

by Prosper Montagné ; introductions by A. Escoffier and Ph. Gilbert ; edited by Charlotte Turgeon and Nina Froud

Crown, c1961

Note

Bibliography: p. 1099-1100

Includes index

Details

• NCID: BA8717082X
• Country Code: us
• Title Language Code: eng
• Text Language Code: engfre
• Original Language Code: fre
• Place of Publication: New York
• Pages/Volumes: 1101 p.
• Size: 27 cm