Larousse gastronomique : the encyclopedia of food, wine & cookery

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Larousse gastronomique : the encyclopedia of food, wine & cookery

by Prosper Montagné ; introductions by A. Escoffier and Ph. Gilbert ; edited by Charlotte Turgeon and Nina Froud

Crown, c1961

Available at 6 libraries
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Note

Bibliography: p. 1099-1100

Includes index

Details
  • NCID
    BA8717082X
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    engfre
  • Original Language Code
    fre
  • Place of Publication
    New York
  • Pages/Volumes
    1101 p.
  • Size
    27 cm
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