Larousse gastronomique recipe collection, Fish & seafood
著者
書誌事項
Larousse gastronomique recipe collection, Fish & seafood
Hamlyn, 2004
- : pbk
- タイトル別名
-
Fish & seafood
注記
Includes index
内容説明・目次
内容説明
This is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks, and more. It features quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
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