Larousse gastronomique recipe collection, Vegetables & salads
著者
書誌事項
Larousse gastronomique recipe collection, Vegetables & salads
Hamlyn, 2004
- : pbk
- タイトル別名
-
Vegetables & salads
注記
Includes index
Translated from the French
内容説明・目次
内容説明
This is an indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
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