Encyclopedia of cheese and cheese cookery : a salute to cheese

Author(s)

• Wason, Betty

Bibliographic Information

Encyclopedia of cheese and cheese cookery : a salute to cheese

by Betty Wason ; foreword by Phil Alpert

Galahad Books, [1975] c1966

Note

First ed. published under title: A salute to cheese

Includes index

Details

• NCID: BA87263534
• ISBN:
  • 0883652668
• LCCN: 74016564
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 280 p.
• Size: 24 cm
• Classification:
  • LCC : TX759
  • DC : 641.3/7/3
• Subject Headings:
  • LCSH : Cookery (Cheese)
  • LCSH : Cheese