Japanese cooking

Author(s)

Bibliographic Information

Japanese cooking

Peter and Joan Martin ; foreword by Sir John Pilcher ; illustrations by Clifton Karhu

A. Deutsch, 1970

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Note

Includes index

Details

  • NCID
    BA87331237
  • ISBN
    • 0233961674
  • LCCN
    79484671
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    192 p.
  • Size
    23 cm
  • Classification
  • Subject Headings
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