Food for the emperor : recipes of Imperial China with a dictionary of Chinese cuisine

Author(s)

• Keys, John D.

Bibliographic Information

Food for the emperor : recipes of Imperial China with a dictionary of Chinese cuisine

by John D. Keys ; an introduction by Kee Joon

Ward Ritchie Press, 1963

Note

Includes index

Details

• NCID: BA87350297
• LCCN: 63012996
• Country Code: xx
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [S. l.]
• Pages/Volumes: xxii, 121 p.
• Subject Headings:
  • LCSH : Cookery, Chinese