Consuming the inedible : neglected dimensions of food choice
Author(s)
Bibliographic Information
Consuming the inedible : neglected dimensions of food choice
（The anthropology of food and nutrition, v. 6）
Berghahn Books, 2007
- : hbk
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Note
Includes bibliographical references and index
Contents of Works
- Evidence for the consumption of the inedible : who, what, when, where and why? / Sera L.Young
- Consuming the inedible : pica behaviour / Carmen Strungaru
- The concepts of food and non-food : perspectives from Spain / Isabel González Turmo
- Food definitions and boundaries : eating constraints and human identities / Ellen Messer
- A vile habit? the potential biological consequences of geophagia, with special attention to iron / Sera L. Young
- The discovery of human zinc deficiency : a reflective journey back in time / Ananda S. Prasad
- Geophagia and human nutrition / Peter Hooda and Jeya Henry
- Consumption of materials with low nutritional value and bioactive properties : non-human primates vs. humans / Sabrina Krief
- Lime as the key element : a 'non-food' in food for subsistence / Ricardo Ávila, Martín Tena and Peter Hubbard
- Salt as a 'non-food': to what extent do gustatory perceptions determine non-food vs. food choices? / Claude Marcel Hladik
- Non-food food during famine : the Athens famine survivor project / Antonia-Leda Matalas and Louis E. Grivetti
- Eating garbage : socially marginal food provisioning practices / Rachel Black
- Eating cat in the north of Spain in the early twentieth century / F. Xavier Medina
- Insects : forgotten and rediscovered as food. entomophagy among the Eipo, highlands of West New Guinea, and in other traditional societies / Wulf Schiefenhövel and Paul Blum
- Eating snot : socially unacceptable but common. why? / María Jesús Portalatín
- Cannibalism : no myth, but why so rare? / Helen Macbeth, Schiefenhövel, and Paul Collinson
- From edible to inedible : social construction, family socialisation, and upbringing / Luis Cantarero
- The use of waste products in the fermentation of alcoholic beverages / Rodolfo Fernández and Daria Deraga