Consuming the inedible : neglected dimensions of food choice
著者
書誌事項
Consuming the inedible : neglected dimensions of food choice
(The anthropology of food and nutrition, v. 6)
Berghahn Books, 2007
- : hbk
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
収録内容
- Evidence for the consumption of the inedible : who, what, when, where and why? / Sera L.Young
- Consuming the inedible : pica behaviour / Carmen Strungaru
- The concepts of food and non-food : perspectives from Spain / Isabel González Turmo
- Food definitions and boundaries : eating constraints and human identities / Ellen Messer
- A vile habit? the potential biological consequences of geophagia, with special attention to iron / Sera L. Young
- The discovery of human zinc deficiency : a reflective journey back in time / Ananda S. Prasad
- Geophagia and human nutrition / Peter Hooda and Jeya Henry
- Consumption of materials with low nutritional value and bioactive properties : non-human primates vs. humans / Sabrina Krief
- Lime as the key element : a 'non-food' in food for subsistence / Ricardo Ávila, Martín Tena and Peter Hubbard
- Salt as a 'non-food': to what extent do gustatory perceptions determine non-food vs. food choices? / Claude Marcel Hladik
- Non-food food during famine : the Athens famine survivor project / Antonia-Leda Matalas and Louis E. Grivetti
- Eating garbage : socially marginal food provisioning practices / Rachel Black
- Eating cat in the north of Spain in the early twentieth century / F. Xavier Medina
- Insects : forgotten and rediscovered as food. entomophagy among the Eipo, highlands of West New Guinea, and in other traditional societies / Wulf Schiefenhövel and Paul Blum
- Eating snot : socially unacceptable but common. why? / María Jesús Portalatín
- Cannibalism : no myth, but why so rare? / Helen Macbeth, Schiefenhövel, and Paul Collinson
- From edible to inedible : social construction, family socialisation, and upbringing / Luis Cantarero
- The use of waste products in the fermentation of alcoholic beverages / Rodolfo Fernández and Daria Deraga
内容説明・目次
内容説明
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
目次
List of Figures
List of Tables
Preface
List of Contributors
Introduction: Considering the Inedible, Consuming the Ineffable
Jeremy MacClancy, Helen Macbeth and Jeya Henry
Chapter 1. Evidence for the Consumption of the Inedible: Who, What, When, Where and Why?
Sera L.Young
Chapter 2. Consuming the Inedible: Pica Behaviour
Carmen Strungaru
Chapter 3. The Concepts of Food and Non-food: Perspectives from Spain
Isabel Gonzalez Turmo
Chapter 4. Food Definitions and Boundaries: Eating Constraints and Human Identities
Ellen Messer
Chapter 5. A Vile Habit? The Potential Biological Consequences of Geophagia, with Special Attention to Iron
Sera L. Young
Chapter 6. The Discovery of Human Zinc Deficiency: A Reflective Journey Back in Time
Ananda S. Prasad
Chapter 7. Geophagia and Human Nutrition
Peter Hooda and Jeya Henry
Chapter 8. Consumption of Materials with Low Nutritional Value and Bioactive Properties: Non-human Primates vs Humans
Sabrina Krief
Chapter 9. Lime as the Key Element: A "Non-food" in Food for Subsistence
Ricardo Avila, Martin Tena and Peter Hubbard
Chapter 10. Salt as a "Non-food": To What Extent Do Gustatory Perceptions Determine Non-food vs Food Choices?
Claude Marcel Hladik
Chapter 11. Non-food Food During Famine: The Athens Famine Survivor Project
Antonia-Leda Matalas and Louis E. Grivetti
Chapter 12. Eating Garbage: Socially Marginal Food Provisioning Practices
Rachel Black
Chapter 13. Eating Cat in the North of Spain in the Early Twentieth Century
F. Xavier Medina
Chapter 14. Insects: Forgotten and Rediscovered as Food. Entomophagy among the Eipo, Highlands of West New Guinea, and in Other Traditional Societies
Wulf Schiefenhoevel and Paul Blum
Chapter 15. Eating Snot: Socially Unacceptable but Common. Why?
Maria Jesus Portalatin
Chapter 16. Cannibalism: No Myth, but Why So Rare?
Helen Macbeth, Wulf Schiefenhoevel and Paul Collinson
Chapter 17. From Edible to Inedible: Social Construction, Family Socialisation and Upbringing
Luis Cantarero
Chapter 18. The Use of Waste Products in the Fermentation of Alcoholic Beverages
Rodolfo Fernandez and Daria Deraga
Afterword: Earthy Realism: Geophagia in Literature and Art
Jeremy MacClancy
Index
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