Enzymes : biochemistry, biotechnology and clinical chemistry
著者
書誌事項
Enzymes : biochemistry, biotechnology and clinical chemistry
Horwood, 2007
2nd ed
- pbk.
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注記
Includes bibliographical references and index
収録内容
- Pt. 1. Structure and function of enzymes. An introduction to enzymes ; The structure of proteins ; The biosynthesis and properties of proteins ; Specificity of enzyme action ; Monomeric and oligomeric enzymes
- Pt. 2. Kinetic and chemical mechanisms of enzyme-catalysed reactions. An introduction to bioenergetics, catalysis and kinetics ; Kinetics of single-substrate enzyme-catalysed reactions ; Enzyme inhibition ; Kinetics of multi-substrate enzyme-catalysed
- Pt. 3. Application of enzymology. Investigation of enzymes in biological preparations ; Extraction and purification of enzymes ; Enzymes as analytical reagents ; Instrumental techniques available for use in enzymatic analysis ; Applications of enzymati
