How to plan meals in war time : with economical menus and suggestions for marketing

Author(s)

• Rose, Mary Swartz
• McCormick, Mary G.
• Latzer, Irma A.

Bibliographic Information

How to plan meals in war time : with economical menus and suggestions for marketing

by Mary Swartz Rose ; with the cooperation of Mary G. McCormick, Irma A. Latzer, and the students in one of the emergency courses offered by the Department of Nutrition, Teachers College, May 14-26, 1917

（Technical education bulletin, no. 33）

Teachers College, Columbia University, 1917

Note

Description based on: New impression

Details

• NCID: BA87522927
• LCCN: 18000768
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 15 p
• Size: 23 cm
• Classification:
  • LCC : TX7
• Subject Headings:
  • LCSH : Menus
  • LCSH : Cookery
• Parent Bibliography ID:
  • BA85574384