The preservation of fishery products for food

Author(s)

• Stevenson, Charles Hugh

Bibliographic Information

The preservation of fishery products for food

by Charles H. Stevenson

[Government Printing Office], [1899]

Note

Caption title

Details

• NCID: BA87531724
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Washington]
• Pages/Volumes: p. 335-563, 43 leaves of plate
• Size: 28 cm
• Classification:
  • LCC : SH335
• Subject Headings:
  • LCSH : Fishery products -- Preservation