The Roman alimentary program and Italian agriculture

Author(s)

• Bourne, Frank Card

Bibliographic Information

The Roman alimentary program and Italian agriculture

Frank C. Bourne

（The Bobbs-Merrill reprint series in European history, E-24）

Bobbs-Merrill, c1960

Note

Caption title

Reprinted from Transactions and proceedings of the Americal Philological Association, v. 91, 1960

Details

• NCID: BA87558039
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Indianapolis
• Pages/Volumes: p. [47]-75
• Size: 28 cm
• Subject Headings:
  • LCSH : Food supply -- Rome
  • LCSH : Agriculture and state -- Rome
• Parent Bibliography ID:
  • BA87551798