Mastering the art of French cooking
Author(s)
Bibliographic Information
Mastering the art of French cooking
（Borzoi books）
Knopf, 1983
Rev
- : set
- v. 1
- v. 2
Available at / 2 libraries
-
National Museum of Ethnology. Library
v. 1EW1/641.594/ChiC970149426,
v. 2EW1/641.594/ChiC970149523 -
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Note
Description based on 9th printing, 1996
Vol. 2: by Julia Child and Simone Beck
"Ecole des 3 gourmandes"--P. facing t.p
"Updated"--T.p. of v. 1
"New revised edition"--T.p. of v. 2
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970
Includes index