500 years of Ottoman cuisine

Author(s)

• Yerasimos, Marianna
• Bradbrook, Sally

Bibliographic Information

500 years of Ottoman cuisine

Marianna Yerasimos ; translation Sally Bradbrook

Boyut, 2005

Note

Bibliography: p. 281-283

Details

• NCID: BA87570453
• ISBN:
  • 9789752301610
• Country Code: tu
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: İstanbul
• Pages/Volumes: 283 p.
• Size: 22 cm
• Subject Headings:
  • LCSH : Turks -- Cookery -- Exhibitions
  • LCSH : Cookery, Turkish