Handbuch der Zuckerfabrikation

Author(s)

• Stohmann, F.

Bibliographic Information

Handbuch der Zuckerfabrikation

von F. Stohmann

P. Parey, 1885

2., umgearb. Aufl

Other Title

Zuckerfabrikation

Details

• NCID: BA87726712
• Country Code: gw
• Title Language Code: ger
• Text Language Code: ger
• Place of Publication: Berlin
• Pages/Volumes: xviii, 523 p., 4 folded leaves of plates
• Size: 23 cm
• Subject Headings:
  • FREE : Sugar -- Manufacture, 1885