The art of brewing on scientific principles : adapted to the use of brewers and private families : with the value and importance of the saccharometer : being the theory and practice of brewing ale, table beer, porter, and India pale ale, to which are added directions for family brewing : for making cider, perry, and home-made wines

Author(s)

Bibliographic Information

The art of brewing on scientific principles : adapted to the use of brewers and private families : with the value and importance of the saccharometer : being the theory and practice of brewing ale, table beer, porter, and India pale ale, to which are added directions for family brewing : for making cider, perry, and home-made wines

J. Cornish, [18--]

A new ed., enl. and improved

Other Title

Art of brewing

Every man his own brewer

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Note

Includes index

Details

  • NCID
    BA87727169
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xii, 244 p.
  • Size
    15 cm
  • Subject Headings
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