Hard to swallow : a brief history of food

Author(s)

• Lacey, Richard (Richard Westgarth)

Bibliographic Information

Hard to swallow : a brief history of food

Richard W. Lacey

Cambridge University Press, 2008

• : pbk

Note

Originally published: 1994

Includes bibliographical references and index

Details

• NCID: BA87741636
• ISBN:
  • 0521064945
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xi, 340 p.
• Size: 23 cm
• Classification:
  • DC22 : 641.3
• Subject Headings:
  • LCSH : Food
  • LCSH : Food industry and trade
  • LCSH : Food contamination
  • LCSH : Nutrition