{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA87741636.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA87741636#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA87741636.json"},"dc:title":[{"@value":"Hard to swallow : a brief history of food"}],"dc:creator":"Richard W. Lacey","dc:publisher":[{"@value":"Cambridge University Press"}],"dcterms:extent":"xi, 340 p.","cinii:size":"23 cm","dc:language":"eng","dc:date":"2008","cinii:ncid":"BA87741636","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA08281264#entity","@type":"foaf:Person","foaf:name":[{"@value":"Lacey, Richard (Richard Westgarth)"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA021616","@type":"foaf:Organization","foaf:name":"南九州学園 図書館"},{"@id":"https://ci.nii.ac.jp/library/FA020089","@type":"foaf:Organization","foaf:name":"仁愛大学 附属図書館","rdfs:seeAlso":{"@id":"https://jindai.opac.jp/opac/ncid_search?ncid=BA87741636"}}],"prism:publicationDate":["2008"],"cinii:note":["Originally published: 1994","Includes bibliographical references and index"],"dc:subject":["DC22:641.3"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food","dc:title":"Food"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+industry+and+trade","dc:title":"Food industry and trade"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+contamination","dc:title":"Food contamination"},{"@id":"https://ci.nii.ac.jp/books/search?q=Nutrition","dc:title":"Nutrition"}],"dcterms:hasPart":[{"@id":"urn:isbn:0521064945","dc:title":": pbk"}]}]}