The Roman cookery of Apicius

Author(s)

• Edwards, John
• Apicius

Bibliographic Information

The Roman cookery of Apicius

translated and adapted for the modern kitchen by John Edwards

Rider, [c1984]

Other Title

De re coquinaria

Note

Translation of: De re coquinaria

Bibliography: p. 310-311

Includes index

Details

• NCID: BA87788039
• ISBN:
  • 0091619718
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: lat
• Place of Publication: London
• Pages/Volumes: xxix, 322 p.
• Size: 24 cm
• Classification:
  • LCC : TX711
  • DC19 : 641.5937
• Subject Headings:
  • PRECIS : Food. Ancient Roman dishes - Recipes
  • LCSH : Cookery, Roman