The how-to book : canning freezing drying

Author(s)

Bibliographic Information

The how-to book : canning freezing drying

written and compiled by Anne Borella ; food consultant Barbara Bloch, editor

Benjamin Co., c1976

  • : pbk

Available at  / 1 libraries

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Note

"Second printing, revised edition" -- T.p.verso

Details

  • NCID
    BA87815142
  • ISBN
    • 0875020518
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    160 p.
  • Size
    21 cm
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