The hog : a treatise on the breeds, management, feeding, and medical treatment of swine, with directions for salting pork and curing bacon and hams

Author(s)

• Youatt, William
• Martin, W. C. L. (William Charles Linnaeus)
• Harvey, William
• Stevens, Ambrose

Bibliographic Information

The hog : a treatise on the breeds, management, feeding, and medical treatment of swine, with directions for salting pork and curing bacon and hams

by William Youatt and W.C.L. Martin ; illustrated with engravings, drawn from life by William Harvey : edited by A. Stevens

O. Judd, 1855

Note

Includes index

Details

• NCID: BA87896111
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: iv, 231 p.
• Size: 20 cm
• Subject Headings:
  • LCSH : Swine