Le nouveau savoir-manger

Author(s)

Bibliographic Information

Le nouveau savoir-manger

Paul Reboux

Flammarion, c1951

Available at  / 1 libraries

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Details

  • NCID
    BA88108388
  • LCCN
    52022922
  • Country Code
    fr
  • Title Language Code
    fre
  • Text Language Code
    fre
  • Place of Publication
    Paris
  • Pages/Volumes
    252 p.
  • Size
    18 cm
  • Classification
  • Subject Headings
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