{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA88236639.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA88236639#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA88236639.json"},"dc:title":[{"@value":"How we are fed : a geographical reader"}],"dc:creator":"by James Franklin Chamberlain","dc:publisher":[{"@value":"Macmillan"}],"dcterms:extent":"xii, 214 p.","cinii:size":"18 cm","dc:language":"eng","dc:date":"1903","cinii:ncid":"BA88236639","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA12567497#entity","@type":"foaf:Person","foaf:name":[{"@value":"Chamberlain, James Franklin"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA008855","@type":"foaf:Organization","foaf:name":"西南学院大学 図書館","rdfs:seeAlso":{"@id":"https://opac.seinan-gu.ac.jp/opac/opac_openurl/?ncid=BA88236639"}}],"bibo:lccn":["23010686"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/23010686"}],"dcterms:hasFormat":[{"@id":"https://catalog.hathitrust.org/Record/006577840","dc:date":"1924"}],"prism:publicationDate":["1903"],"cinii:note":["Descpriction based on 1921 printing"],"dc:subject":["LCC:TX335"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food","dc:title":"Food"},{"@id":"https://ci.nii.ac.jp/books/search?q=Readers+--+Geography","dc:title":"Readers -- Geography"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA44041574#entity","dc:title":"Home and world series","@type":"bibo:Book"}]}]}