Pocket guide to nutritional assessment and care
著者
書誌事項
Pocket guide to nutritional assessment and care
Mosby, c2009
6th ed
- : pbk. : alk. paper
- タイトル別名
-
Nutritional assessment and care
大学図書館所蔵 全5件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Rev. ed. of: Pocket guide to nutritional care / Mary Courtney Moore. 4th ed. c2001
Includes bibliographical references and index
内容説明・目次
内容説明
Perform thorough nutrition assessments and interventions with the help of this concise yet comprehensive resource. Whether you're a clinical practitioner or a student, you'll benefit from a focus on the health effects of overweight and obesity and an overview of cultural impacts on nutrition. The new edition incorporates the Dietary Guidelines for Americans, 2005 and the MyPyramid plan for diet and lifestyle planning. The Nutrition Care Process concept gives you even more tools to provide better nutrition assessment and care. From drug-nutrient interactions to the latest American Heart Association recommendations, you'll always have the most current and relevant nutrition information within reach.
Incorporates nutrition assessment into almost every chapter, emphasizing performance of a complete nutrition assessment as a basis for planning nutrition interventions and teaching.
Covers both enteral and parenteral nutrition support.
Highlights the importance of weight control and physical activity for the prevention and care of diabetes and other health problems.
Cultural and ethnic nutrition information helps you understand food preferences of diverse populations to aid in planning interventions that will better suit clients' needs.
Appendixes available on Evolve provide valuable resources for nutrition intervention, referral, and teaching.
The glossary gives you clear definitions of words in an easily accessible reference.
MyPyramid and MyPyramid for Kids simplify diet and lifestyle planning for all age groups.
NEW assessment tool MEDFICTS (Meat, Eggs, Dairy, Fried foods, In baked goods, Convenience foods, Table fats, Snacks) helps evaluate an individual's diet.
MORE information on limiting sodium intake to fight hypertension and ischemic heart disease.
EXPANDED content on the liver, particularly related to hepatitis.
NEW table lists medications that can impair control of glucose and lipid levels.
NEW information on medications to address the nutritional implications of cancer, HIV infection, and diabetes.
目次
UNIT I. Nutrition for Health Promotion
1. Nutrition and Health: Overview
2. Nutrition Assessment
3. Pregnancy and Lactation
4. Infancy, Childhood, and Adolescence
5. Adulthood and Aging
6. Athletic Performance
7. Obesity and Weight Control
UNIT II. Nutrition Support
8. Enteral Nutrition
9. Parenteral Nutrition
UNIT III. Medical Nutrition Therapy
10. Metabolic Stress: Critical Illness, Trauma, and Surgery
11. Gastrointestinal, Pancreatic, and Liver Dysfunction
12. Cancer
13. HIV Infection
14. Cardiovascular Disease
15. Pulmonary Disease, Including Cystic Fibrosis
16. Renal Disease
17. Diabetes Mellitus
18. Alcohol-Related, Mental, and Neurological Disorders
19. Eating Disorders
20. Pediatric Disorders
GLOSSARY
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