Manufacture of semolina and macaroni

Author(s)

• Skinner, Robert P.

Bibliographic Information

Manufacture of semolina and macaroni

by Robert P. Skinner

（U.S. Department of Agriculture, Bureau of Plant Industry bulletin, no. 20）

Govt. Print. Off., 1902

Access to Electronic Resource 1 items

• The passing of the saloon; an authentic and official presentation of the anti-liquor crusade in America; George M. Hammell, D. D., editor-in-chief...with numerous contributors...

  1908

  HathiTrust

Note

"Vegetable pathological and physiological investigations"

• NCID: BA88521985
• LCCN: 09000142
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: 31 p., 5 leaves of plates
• Size: 26 cm
• Classification:
  • LCC : TS2157
• Subject Headings:
  • LCSH : Semolina
  • LCSH : Pasta products
• Parent Bibliography ID:
  • BA23823242