The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley

Author(s)

• Harter, L. L. (Leonard Lee)

Bibliographic Information

The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley

by L.L. Harter

（U.S. Department of Agriculture, Bureau of Plant Industry bulletin, no. 134）

Govt. Print. Off., 1908

Note

Includes index

• NCID: BA88572771
• LCCN: 80000735
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: 22 p.
• Size: 23 cm
• Classification:
  • LCC : QK753.S32
• Subject Headings:
  • LCSH : Salts, Soluble
  • LCSH : Plant physiology
• Parent Bibliography ID:
  • BA23823242