The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley
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The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley
（U.S. Department of Agriculture, Bureau of Plant Industry bulletin, no. 134）
Govt. Print. Off., 1908
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Includes index