Changing tastes : food culture and the processes of industrialization : proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002

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書誌事項

Changing tastes : food culture and the processes of industrialization : proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002

edited by Patricia Lysaght with Christine Burckhardt-Seebass

Schweizerische Gesellschaft für Volkskunde, in association with the Department of Irish folklore, University College Dublin, 2004

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詳細情報

  • NII書誌ID(NCID)
    BA88639103
  • ISBN
    • 3908122848
  • 出版国コード
    sz
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Basel
  • ページ数/冊数
    332 p.
  • 大きさ
    23 cm
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