Handbook of nutrition in the aged
著者
書誌事項
Handbook of nutrition in the aged
（Modern nutrition）
Taylor & Francis, 2009
4th ed
大学図書館所蔵 全13件
注記
Includes bibliographical references and index
収録内容
- Nutrition and electrolytes in the elderly / Marthe J. Moseley
- Vitamins and health in older persons / David R. Thomas
- Undernutrition and refeeding in elderly subjects / Patrice Brocker and Stéphane M. Schneider
- Nutrition and the geriatric surgery patient / Sheldon Winkler, Meredith C. Bogert, and Charles K. Herman
- The role of micronutrients in preventing infections in the elderly / Alia El-Kadiki
- Antioxidants and heart disease / Vijaya Juturu and Vidyasagar Sriramoju
- Cardiometabolic syndrome, diabetes and oxidative stress : focus on the aging population / Hussein Yassine and Craig S. Stump
- Calcium and vitamin D in aging populations / Zhao Chen and Jeffrey Stanaway
- Lipid absorption in aging / Laurie Drozdowski ... [et al.]
- Caffeine and the older person / Hilary A. Wynne
- Vitamin K and health in the aged / Jennifer Truong and Sarah L. Booth
- The role of diet in slowing or accelerating aging / Saeed Hosseini and Reza Ghiasvand
- Nutrition and cancer prevention : an overview / Elaine B. Trujillo and John A. Milner
- Potential role of resveratrol in preventing inflammation and diseases associated with obesity and aging / Kathleen LaPoint and Michael K. McIntosh
- Health benefits of phytochemicals for older adults / Giuliana Noratto .. [et al.]
- Management of insulin resistance with Chinese herbs / Jianping Ye and Jun Yin
- Nutritional antioxidants and prevention of cataract / William G. Christen
- Herbal treatment of ischemia / Baowan Lin
- Can fruit and vegetable consumption oppose the negative health effects of tobacco? / Eliane Kellen and Geertruida E Bekkering
- Weight loss in elderly people / Aránzazu Aparicio ... [et al.]
- Food intake regulation and aging / Roger B. McDonald and Jessica Coppola
内容説明・目次
内容説明
Detailed Review of Nutritional Therapies Used to Combat Elderly Health Issues
The combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly. Handbook of Nutrition in the Aged: Fourth Edition shares these groundbreaking insights and serves as a guide to better understand health problems that occur in aging adults and the nutritional therapies that are proven to fight and prevent them.
Addresses Requirements for Optimum Health of Aging Physiological Systems
This sharply focused work recognizes the special nutrition hurdles associated with the aged, particularly the decline of nutrient intake that compromises health. As a globally relevant text, this fourth edition is extensively revised, updated, and expanded to reflect the latest research in nutrition and aging. New chapters to this edition include information on:
Arthritis
Cognition
Nutrition and the geriatric surgery patient
Nutrition supplementation in fracture care
Coffee and hypertension
Asian medicine
This book is a valuable tool not only for geriatricians and gerontologists, but also for dieticians, nutritionists, and aging researchers. It provides all the necessary information for assisting the growing aging population in maintaining a healthy quality of life.
目次
NUTRITIONAL REQUIREMENTS FOR HEALTH IN THE AGED. NUTRITION AND PROMOTION OF HEALTH. BIOACTIVE FOODS AS NUTRIENTS IN HEALTH PROMOTION. FRUITS AND VEGETABLES TO PREVENT ILLNESS.
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