The studies of the interaction between aspartame and flavor vanillin by high performance liquid chromatography
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The studies of the interaction between aspartame and flavor vanillin by high performance liquid chromatography
University Microfilms International, c1986
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Note
Facsim. reprint of the author's thesis (Ph. D.)--Rutgers University, State U. of New Jersey, 1986
Includes bibliographical references (p. 126-137)
